APPLICATION OF LOCALLY ISOLATED LACTIC ACID BACTERIA METABOLITES AS BIO-PRESERVATIVES TO INCREASE SHELF-LIFE, SAFETY AND QUALITY OF SOME FRUITS

نویسندگان

چکیده

The bio-preservation of fruits using cell free supernatant (CFS) lactic acid bacteria (LAB) isolated directly from locally fermented dairy product was an innovative approach. This study aimed to increase the shelf life and quality some fruit samples during storage at room temperature by coating with CFS Lb24 (L. plantarum strain MZ409592). Forty LAB were 30 products. Six isolates which had highest antimicrobial activity against pathogenic microorganisms identified 16SrRNA phylogenetic identification. results showed that six strains belong Lactobacillus plantarum. L. in-vitro method. Then, coated different concentrations (10%, 20% 30%) sprayed method for further study. microbiological apples, pear fig 30% higher over 14, 12 6 days respectively. While, control lower temperature. in shelf-life suggests possible use MZ409592) as bio-preservatives fruits.

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ژورنال

عنوان ژورنال: Ma?alla? al-anb?r li-l-?ul?m al-zir??iyya?

سال: 2021

ISSN: ['2617-6211', '1992-7479']

DOI: https://doi.org/10.32649/ajas.2021.175999